Stockan's Orkney Thick Oatcakes are traditionally thick oatcakes made with course ground oats for a crunchy texture. They are packed with high fibre so are a healthy snack. They can be enjoyed on their own, can be sweetened with butter, honey or jam and make a great breakfast crushed up and sprinkled over yogurt and mixed berries.
Ingredients: UK Wholegrain Oats 78%, Vegetable Oil (Sustainable Palm; Rapeseed), Fortified Wheat Flour, (Wheat; Calcium Carbonate; Iron; Niacin; Thiamin), Sugar, Salt, Raising Agents (Potassium Bicarbonate).
Safety Information: Contains gluten. May also contain milk, nuts & sesame.
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