Essential Organic Quick Cook Polenta is a great gluten-free alternative to pasta. It has a fine granular texture, which is similar to semolina. Polenta can be used to make cornbread, cakes or even French fries. It's suitable for vegans.

Ingredients: Maize.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

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